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Well, I ended up up stopping by the liquor store by the office on the way home from work today. Their selection wasn't as robust I had hoped. I ended up choosing a bottle of Highland Park 12. I thought 12 years in an old spanish sherry cask should make for an interesting taste.
It has a smokier flavor than the Glenfiddich 12 (which I still prefer at this point) but the smoke is nicely balanced with a sweet tingle on the tongue and a little bit of pepper.
I've still got a short list of speysides from this thread that I'll be keeping an eye out for, plus a few others that I tripped over while doing some research with my new found knowledge.
Anyone try Glenmorangie's Nector D'or?
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