Quote:
Originally Posted by Robertsr  Those are whisky rocks. They don't leach water into the mix as they cool down, and they stay cold longer than ice cubes supposedly. My brother has a set in his freezer. |
but anyone who's spent time drinking scotch in Scotland knows - you want some water in your scotch - it "opens up" the whiskey!
my preference is room temp with a tiny splash of water.
try it next time - give it a good sniff straight, then add a splash of good water (if you live somewhere with stinky water - buy some distilled for this) and re-smell. there will be stuff you didn't find before.