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Old 11-15-2012, 01:13 PM   #22 (permalink)
RainOnYou
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Join Date: Mar 2011
Location: Dallas, TX

AKA Fan
I feel dirty even thinking about sharing my chili, here's a tip or two

Go easy on the meat during the initial browning. Don't kill it and even leave a little pink, this keeps in some fat and leaves a nice flavor and consistency in the end.

Beans and chili are NOT friends. Can't happen.
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If it's green, I want it
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