View Single Post
Old 12-08-2012, 07:51 PM   #9 (permalink)
Un-Active Member
SEFishy's Avatar
Join Date: Jan 2007
Location: El Paso

Brass N Wood Fan
Palmers Fan
snake needs to be cooked quickly to avoid getting the texture your describing. A stew or stirfry is a great quick way to do so. The longer a lean meat is cooked the tougher it will get.

Its pretty common to find snake here in el paso but its mostly rattler. Find some ppl from south florida if you want proper answers
SEFishy is offline   Reply With Quote