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Old 04-13-2006, 10:15 PM   #4 (permalink)
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Join Date: Mar 2006

My dad always used to make this dish called S.O.S which was short for Sh*t On a Shingle. Heres what you do
1 1/2 lb ground beef
Box or two of bowtie pasta depending on the amount of people
Can of beef gravy

Cook the beef, drain the grease and add the gravy. Simmer until the mixture is hot. Then, pour it over a plate of the pasta. I guess the name came from the pasta being the shingle and the beef-gravy combo as the...well you know.
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