S.O.S. when properly made, uses dried chipped beef....no ground beef as it has moisture in it.... god where do you people learn how to cook
Tuna salad on toast
2 cans tuna (dolphin safe in water)
Relish (pickle..not corn)
Miracle whip (mayo is icky...or so I've been told)
Drain the tuna, put the tuna in a mixing bowl (make sure to remove from the can first) add in a generous dollop or two of miracle whip, season as prefered...I like garlic..kind of like Doc's garlic meatball joke....mix and serve on toast (your bread of choice), with cheese, lettuce, tomato (if you are into that kind of thing) and more pickle if you need it.
Or you can always eat just peanut butter out of the jar with a spoon.