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Old 05-02-2008, 03:13 PM   #12 (permalink)
HP_Lovecraft
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Join Date: Aug 2006
Location: Southern Maine
Posts: 2,971
If the legal limit for a blade is 5", then what the hell do cooks use?
Most of my carving/cutting blades for cooking are 8-12"
Yes the PURPOSE is different, but physically there is no difference in the blade.

So get the concealed sword cane, but if you get in trouble, just claim its for slicing bread. French bread.

nick
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