Mine is Presto Pasta. Take a microwave-safe bowl, fill 1/2 full with water, add butter, place on a paperplate, and stick in the micro for 2 minutes on High. Break up long pasta (or use the alaphabets, stars, shells, etc.) and fill up bowl until pasta is covered by about 1/2" of water. Set power to Med-Low, cover with a 2nd paper plate or paper towel and cook for 4-5 minutes for a decent-sized bowl (1 - 1.5 cups), less time for a smaller bowl. Pasta should be al dente. Add Parm cheese, more butter or Parm and sauce. Presto pasta!