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Old 08-12-2008, 10:19 PM   #18 (permalink)
Chefdave
Stock Class Sauté
 
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Join Date: Mar 2006
Location: Columbia, MO

Quote:
Originally Posted by Heebs View Post
Checked it out, looked like some old lube in there was gumming it up. Had a little grit in there too. Everything seems alright now.
Chicken Little
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