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  1. Five Guys has milkshakes now...
  2. Induction Cook Tops
  3. any butchers on here?
  4. Most people cook potatoes wrong. Here's the right way to use each one
  5. need help cooking lamb neck bones. have rice cooker or slow cooker
  6. Smoked Brisket
  7. Clearly Canadian
  8. Bourbon
  9. Hey Canada, how do you make the PERFECT Poutine?
  10. 1st time Smoking
  11. Tips for a good mild chili
  12. culinary pocket knife? does such a thing exist?
  13. Ever Taste Spotted Dick?
  14. Bacon Glazed In Maple Syrup
  15. My fellow hunters, dealing with a tough old buck?
  16. Free Pancakes and coffee
  17. how to, for real
  18. Let's Talk Spicy Food
  19. St. Val's...did you cook for her?
  20. Brewing Beer
  21. Sous vide cooker
  22. french meat pie
  23. How to peel a potato - My life will never be the same
  24. making beer batter fish. so what type of beer to use
  25. WTF Canada?
  26. Bacon related and a Guacamole question....
  27. A great disturbance in the force
  28. Candied Bacon
  29. some recent ribs
  30. Pulled pork from a weekend ago
  31. Turned to the Charcoal Side...
  32. Lay's Do Yourself A Flavor
  33. Potluck dishes
  34. What is the basis for a good BBQ sauce or glaze
  35. It's coming
  36. Amish Maple Nut Goodies
  37. Swineapple
  38. Doritos Roulette
  39. Bacon Wrapped Stuffed Beer Can Burgers!
  40. The Dutch Oven thread.
  41. Boston Baked BEEF -- Paleo Eats
  42. An easy and very good steak marinade
  43. Garlic-Lemon Double Stuffed Chicken
  44. its gotta be BACON
  45. Reusing Leftovers thread
  46. Smoked Trout
  47. Salsa ...Who's got a killer recipe?