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Old 01-10-2007, 12:59 PM   #11 (permalink)
Eli
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I have '98 spec internals.
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Old 01-10-2007, 12:59 PM   #12 (permalink)
Stock Class Sauté
 
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Quote:
Originally Posted by Wunder_bread58 View Post
For 12grams, right?
I'd recommend a stock WGP valve (the older the better, especially Sniper 1).

Start with the hardest valve spring (red) and then use the lightest main (probably a blue or red) to achieve velocity.

That setup should work well for both 12 grams and unregged CO2. It should yield decent efficiency as well as good consistency.
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