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Old 02-01-2012, 11:07 PM   #1 (permalink)
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Tactical Bacon

I know no one here on MCB leaves the internet, so this may be old news to some but new to others, thus I present...

ThinkGeek :: Tac Bac - Tactical Canned Bacon

Delicious bacon, canned, so it has a 10+ year shelf life.
Approx. 18 servings per can (1 serving = 3 slices of bacon).
Net Wt.: 9oz

According to my math thats about 54 slices of bacon in a can!

I do understand that the quantity, possibly the quality of this bacon may vary pending what your grocery store and or butcher may stock, but need I remind you those two places may not exist once the zombie apocalypse happens

A thorough review ( Warning- Language , if this exceeds any limit of not good language please remove )

http://www.youtube.com/watch?v=LELclLl4Sl0
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Old 02-02-2012, 12:57 AM   #2 (permalink)
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9oz. = 18 servings...
maybe if you're jewish
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Old 02-02-2012, 01:15 AM   #3 (permalink)
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Old 02-02-2012, 01:22 PM   #4 (permalink)
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did anyone else get motion sick from watching that? also, they amount of noming noises dude makes while "testing" his bacon, damn near made me want to puke. then again, i cant stand the sounds of someone eating.

other than that, i want some, lol.
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Old 02-02-2012, 01:26 PM   #5 (permalink)
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Why is a kid with sausage fingers doing a review on bacon?
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Old 02-02-2012, 01:30 PM   #6 (permalink)
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Yoder's canned bacon: Yoder's Canned Bacon
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Old 02-02-2012, 01:59 PM   #7 (permalink)
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Why would anyone buy something that is more expensive in a can?
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Old 02-02-2012, 02:00 PM   #8 (permalink)
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Emergency essentials, beprepaired.com, i think, has yoders on sale, $12.49 a can, $12.29 if you buy 12 or more.
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Old 02-02-2012, 02:50 PM   #9 (permalink)
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A few interesting things:

Because you have a cellphone that can upload videos does NOT mean you should.

Case in point, this guy just made an idiot of himself by filming that.

I was robbed of 9 minutes of my life
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Old 02-02-2012, 07:49 PM   #10 (permalink)
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This is dumb. Why are we canning a SMOKED and BRINED meat. Bacon was invented to prevent pork from going bad. Look at any ham, bacon, sausage or other preserved meat in the grocery store--it has sodium nitrate, AKA bacteria piss in it. A preserved food that remarkably requires additional, artificial preservatives. This is a case of CYA: just so no one could sue them, companies put sodium nitrate, which kills bacteria and anything else with CELLS because it is a cellular toxin, in their already preserved foods.

Smoked and salted meats are universal throughout cultures and such meats have hung from the rafters in kitchens since man first began saving food for later. Lets not muck up the original goodness our for fathers found by adding a bunch of preservatives and packing things in metal and plastic. Personally, I'd prefer if my carrots have a little dirt on em. No one likes it, but the best tasting vegetables are grown in the stankiest poop.

Also, Tactical Bacon would be a good name for a band. Or a new pump...
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