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Old 11-07-2008, 12:21 AM   #1 (permalink)
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Grrr... El Pollo Loco

Their tortillas have been getting smaller and smaller. I remember a few years back the tortillas were the size of my plate and came in 6-7 in a baggie. Through the years they got smaller. Now my ing fork is bigger than them. And guess what?!?! ONLY TWO IN A BAG tonight. BARGGGH! I want more than a single bean and rice in a burrito. *sniffle*


/end rant. Just wanted to share that with you.
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Old 11-07-2008, 12:26 AM   #2 (permalink)
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Whataburger in TX became Wheresdaburger. I was very dismayed at the fact my after game delight just shrunk to nothing. The burger is still big but thats only the bun and veggies the meat is now less that 1/4 inch thick when cooked and is nowhere near the edge. Its happening all over the place i would rather my food go up 1 or 2 dollars than receive these tiny servings.
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Old 11-07-2008, 12:29 AM   #3 (permalink)
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Quote:
Originally Posted by DSA View Post
Whataburger in TX became Wheresdaburger. I was very dismayed at the fact my after game delight just shrunk to nothing. The burger is still big but thats only the bun and veggies the meat is now less that 1/4 inch thick when cooked and is nowhere near the edge. Its happening all over the place i would rather my food go up 1 or 2 dollars than receive these tiny servings.
I work for Whataburger.
Im not sure, what bad changes really have been made.
We were just... I guess "bought out" is the right term?
The new owners have made a few changes, but for the most part there for the better. We are no longer allowed to use a Press on the meat. So it does make for a better burger, but a little longer drive time.
I guess I have not noticed a change in the size of the pattys....
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Old 11-07-2008, 12:30 AM   #4 (permalink)
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Husky boy burger in laguna started putting half a slice of bacon on their frisco burgers, I totally hear ya
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Old 11-07-2008, 12:34 AM   #5 (permalink)
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Quote:
Originally Posted by French t0ast View Post
I work for Whataburger.
Im not sure, what bad changes really have been made.
We were just... I guess "bought out" is the right term?
The new owners have made a few changes, but for the most part there for the better. We are no longer allowed to use a Press on the meat. So it does make for a better burger, but a little longer drive time.
I guess I have not noticed a change in the size of the pattys....
Are you BSing me you work for Whataburger? I have to know this, because they have been a favorite for 15 years. Does every Whataburger have to use the same meat patties or do owners have an outside option> I have been secretly hoping the owner down the street cheated and am holding out hope i can drive another 10 min and get the same old good burger.

Man I am dying here I love the tripple tripple after a full days play.
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Old 11-07-2008, 12:58 AM   #6 (permalink)
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Are you BSing me you work for Whataburger? I have to know this, because they have been a favorite for 15 years. Does every Whataburger have to use the same meat patties or do owners have an outside option> I have been secretly hoping the owner down the street cheated and am holding out hope i can drive another 10 min and get the same old good burger.

Man I am dying here I love the tripple tripple after a full days play.
Dude it is a chain restaurant food is spec'ed out and supplied the same to all restaurants.
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Old 11-07-2008, 01:00 AM   #7 (permalink)
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what about a crazy chicken ?
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Old 11-07-2008, 01:01 AM   #8 (permalink)
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I'm not a McD's fan but I love their breakfast muffins. They've been steadily shrinking over the years though.

Raion, it's a chain of fast-food chicken restaurants.
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Old 11-07-2008, 01:01 AM   #9 (permalink)
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I know its a chain but sometimes here in TX people do funny things like that time a local chain got caught serving monkey meat.
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Old 11-07-2008, 01:02 AM   #10 (permalink)
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Mmmm....monkey meat....
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