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The Official Grill/Smoker Thread.

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    The Official Grill/Smoker Thread.

    This thread is a good idea. I cheaply smoked some brisket points last weekend. A little dry (I need a wireless thermometer) but totally edible.


      Nate, in a fantastic bit of 'small world'-ism a buddy came by today to borrow a hammer drill so that he could run power conduit out to the grilling area for the planned upgrade to a Traeger. I'd never even heard of these things until you mentioned them - what...4 days ago? Hilarious.

      edit: also, subbing for all the recipes.
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        You guys are reminding me how much I miss my smoker. Cheap electric one I had went through several heating elements. I need to get a nicer one!



          So I make Maple syrup but in the summer one of the evaporation tray comes out and a grate goes on. The wood gets loaded up and we are boiling up some good ole Lobsters.


            I smoked some ribs today on my Weber Smokey Mountain.

            This was about 1/2 hour after I put them on.

            They got cut into before I could get a finished photo.

            I smoked them at about 250 for 4 hours uncovered. Then I wrapped them in foil for about 1 1/2 hours. I put a little butter, bbq sauce, and honey in the foil before I wrapped it. They came out great.

            I have a pork shoulder that I’ll probably do in a few weeks.
            I 💖 show ponies, 🦄 and llamas


              I have a good friend who tended the smoker on these. It's a good way to start November.


                My go to has been smoked beef short ribs.


                  I have got to try this...Onion Bombs
                  Stuffed Onion Bombs | Bacon-Wrapped Onion Bombs on Pit Boss Pellet Grill - YouTube


                    Originally posted by flyweightnate View Post
                    This thread is a good idea. I cheaply smoked some brisket points last weekend. A little dry (I need a wireless thermometer) but totally edible.
                    The most delicious thing that can be is a cool piece of meat. What did you cook for a side dish? I would grill vegetables. The meat is accompanied by broccoli, paprika, eggplant and tomatoes. The best combination. Simple and delicious.


                      Did an eye roast in my vert smoker yesterday with Cherry wood, prepping a picnic shoulder for tomorrow. I will def post pics!



                        Did my picnic shoulder yesterday and took pics.

                        I use a Brinkmann Electric smoker, which has trouble getting up to higher temps but it was FREE. Wrapped in foil and finished in the oven at 250 until internal temp was 190+

                        I use an igrill bluetooth for ambient temp and internal temp

                        Cherry and Mesquite smoked.


                          I just broke in my new Big Green Egg this morning. I have to find the sweet spot for doing steaks, but the chicken came out nice and tender. So far I think I’m gonna like this kamado thing.
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                            Done some more grilling, smoking and baking on the BGE and enjoying it. This will definitely stay with me now. The pizza and biscuits came out great!
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                              I made my dad pastrami for Father's Day; he was shocked and it turned out amazing.

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