instagram takipci satin al - instagram takipci satin al mobil odeme - takipci satin al

bahis siteleri - deneme bonusu - casino siteleri

bahis siteleri - kacak bahis - canli bahis

goldenbahis - makrobet - cepbahis

cratosslot - cratosslot giris - cratosslot

Announcement

Collapse
No announcement yet.

Ribs on the rotisserie

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Canuck
    replied
    Hmmm, this deserves a try...

    Leave a comment:


  • Flounder
    replied
    Nothing but a dry rub, no smoke. 300-325 for about 90 minutes. Tha t wa s the temp gage on the hood of the grill, actual temp may vary. Used the broiler plate to set up indirect heat with all burners set on low..

    Leave a comment:


  • Alexndl
    replied
    I will need to try this, they look good
    did you put a smoke box on the burner too?
    and what was temperature and time?

    Leave a comment:


  • Deltasteve
    replied
    I'll take a rack, you have my address.

    Leave a comment:


  • NONOBLITUS
    replied
    You had me at ribs.

    Leave a comment:


  • Flounder
    replied
    Fall off the bone tender, juicy with a crispy bark like texture on the outside. I have a new favorite way to do ribs.
    Attached Files

    Leave a comment:


  • Flounder
    started a topic Ribs on the rotisserie

    Ribs on the rotisserie

    Saw an article the other day about doing ribs on the rotisserie instead of the usual low and slow method. Decided to give it a go.

    so far it is looking pretty good.

    Attached Files
Working...
X