Ribs on the rotisserie

[Canuck]

Hmmm, this deserves a try...

[Flounder]

Nothing but a dry rub, no smoke. 300-325 for about 90 minutes. Tha t wa s the temp gage on the hood of the grill, actual temp may vary. Used the broiler plate to set up indirect heat with all burners set on low..

[Alexndl]

I will need to try this, they look good
did you put a smoke box on the burner too?
and what was temperature and time?

[Deltasteve]

I'll take a rack, you have my address.

[NONOBLITUS]

You had me at ribs.

[Flounder]

Fall off the bone tender, juicy with a crispy bark like texture on the outside. I have a new favorite way to do ribs.

[Flounder]

Saw an article the other day about doing ribs on the rotisserie instead of the usual low and slow method. Decided to give it a go.

so far it is looking pretty good.