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Cheeses! What’s your fancy?

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  • BenoitOWN
    commented on 's reply
    This is a wide selections!
    In mine there is:
    2years parmigiana reggiano
    Lupa romano
    Fresh mozzarella
    Soft cheese from cow le pont blanc
    Ashe log of sheep cheese
    Erfgoed stemming boerenkaas Gouda

    The last 3 will come on a bicycle ride tomorrow with a red wine salami, macadamia nuts and some flax crackers.

  • BenoitOWN
    commented on 's reply
    I agree with bellavitano, normally I take the espresso one but merlot is great too.

    Cheese crystal is cheese protein changing :P

  • scottieb
    replied
    I'm a big fan of a smoked gouda, especially an applewood smoked one. Mmmm!

    Leave a comment:


  • Phantom1313
    replied
    As the self-appointed resident Commandant of Cheeses, I love to eat all cheeses. I do eat some with more glee and enjoyment than others, in particular, I enjoy blue cheeses (cave-aged or otherwise is fine, just gimme that funk...the stranger/more complex the better), Cambozola, dry-aged jack, various kinds of manchego, Emmental, fresh burrata mozzarella, any Brie, Roquefort, Gruyere, Oaxaca, ANY kind of cheddar, raclettes, and Mimolette....oh and Feta makes life betta.

    Basically, if it is cheese...I like it, likely to a point of it being an addiction. I ALWAYS have at least 7 types of cheese to cover a range of potential culinary or snacking needs....

    Most of my cheese comes from my local grocery stores (Shopper's Corner and Staff of Life, for those of you who know Santa Cruz), the farmers market (every Sunday), or sometimes Whole Foods or New Leaf Markets. Also, Costco sometimes has some damn good cheeses at damn good prices, so I also buy there when appropriate.

    In my fridge at the moment:

    Roaring 40's blue (pretty sure this is an Australian blue, check it out, it's damn good)
    St, Augr french blue
    Blacksticks blue (an English orange-colored blue cheese)
    English Stilton (a staple in my house)
    Bavarian Emmental (the one from my local Costco)
    Coastal English Cheddar ("rugged mature white cheddar" also a Costco find & tasty for a range of applications)
    a random raclette (can't recall where from no label left, but likely french or swiss)
    half of a Mimolette (an orange-colored hard cheese, not sure where from exactly)
    Rumiano Dry Jack
    Parmigiana Reggiano (don't recall which one exactly, again label is gone, also a Costco find)
    Queso Oaxaca (this one came from my local Mexican market)

    so yeah, I like cheese.....


    *edit* Oh, I just found some Kerrygold Dubliner also!
    Last edited by Phantom1313; 07-31-2020, 09:42 PM.

    Leave a comment:


  • greystone
    replied
    Amish aged cheddar...6 to 18+ years. Or any 6+ year proper aged cheddar. Has cheese "crystals" that form during the aging and they add texture and a "pop" of cheddar flavor. Texture changes to almost crumbly.

    I once paid $180 for a piece of cheddar.

    Welsh Red Dragon is up there for another favorite. Whole mustard seeds and ale.

    Oh, and pan fried Halloumi with Tomato Jam.

    For good grocery store cheese, Sartori Merlot BellaVitano is pretty amazing. Parm/Cheddar blend with just enough wine flavor to make it interesting.

    Leave a comment:


  • BenoitOWN
    commented on 's reply
    Kerrygold! Grass fed cheese from Ireland. USA seem to have their butter but it not here in Canada yet.

  • Knuckle Dragger
    replied
    Port salut, Jarlsberg, sharp cheddar, an Irish cheese I bought from Costco that was really sharp and somewhat salty and flaky. Brie, Swiss, Parmesan, provolone and Oaxaca. Really don’t have a favorite, just depends on my mood on what I crave. Pretty much enjoy creamy, aged well, sharp and savory cheeses. Might need a thread for those who have made cheese.

    Leave a comment:


  • OpusX
    replied
    Yummy, smelly, moldy blues. Colston Bassett Stilton and Gorgonzola are always good. Snagged some Rogue River Blue from Oregon (2019 best cheese in the world) for the charcuterie tray last Christmas, it lived up to the title.

    Leave a comment:


  • Paintslinger16
    replied
    River rat cheese curd https://riverratcheese.net/product-category/curd/

    Leave a comment:


  • Nish
    replied
    Cabot Cheddar for the WIN!

    Leave a comment:


  • coyote
    replied
    Cambazola, a loaf of good bread, and a bottle of wine or beer= meal.

    Leave a comment:


  • Jonnydread
    replied
    I like stinky. I don't enjoy food unless it hurts me a bit.

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  • NONOBLITUS
    replied
    I don’t know what happened to the link up top but it still comes up. Or look up Cato Corner Farm.

    Leave a comment:


  • NONOBLITUS
    replied
    http://catocornerfarm.com
    I can not recommend this farm enough. Give it a go if you want to order some amazing cheese. Womanchego is like nothing else. I’m lucky enough to be able to go to their store whenever I need.

    Leave a comment:


  • Rusty Brass
    replied
    I could give up almost anything but if the doctor ever tells me I have to give up cheese he's going to get told to go f**k himself.
    ​​​​​​I don't dig on the really stinky cheeses or bleus but everything else has its place. Super sharp crumbly cheddar is probably my favorite. Garlic is always welcome.

    Leave a comment:

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