First Smoke of the Year
Been at it for about an hour already.
3 pork shoulders all about 9-10lbs.
Trying something a little different with one of them and not going to tell the wife until after she tries it.
Since she doesn't eat sugar any more and my normal injection uses sugar I tried using pickle juice to inject it with. Over the winter I used pickle juice as a brine for some chicken and everyone loved it. Tonight we will find out how it comes out with the pork.