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Bacon and other Good Eats Cooking, recipes, how-tos, etc

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Old 09-01-2015, 12:50 PM   #1 (permalink)
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some recent ribs

a month ago: smoked general tso wings and bbq ribs


3 weeks ago: brown sugar bourbon rub(bottom) and fox bros rub(top)




last weekend: about the same dry rubs,


rufus teague is pretty good.
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Old 09-01-2015, 12:53 PM   #2 (permalink)
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Awesome
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Old 08-08-2016, 04:44 PM   #3 (permalink)
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beef shorts, baby backs, and country style ribs.


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Old 08-08-2016, 05:36 PM   #4 (permalink)
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Well now I am hungry again......
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Old 08-08-2016, 11:23 PM   #5 (permalink)
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Those all look delightful!

How long are you smoking your full racks?
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Old 08-09-2016, 08:41 AM   #6 (permalink)
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Full racks are usually on for 5-6 hrs around 225-250degrees

Those country ribs were only on for 3 or so.

Beef shorts were on for 10 hrs.
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Old 02-11-2017, 10:53 AM   #7 (permalink)
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A vegan's nightmare. Those look incredible
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