Bacon and other Good Eats Cooking, recipes, how-tos, etc

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Old 12-14-2017, 05:00 PM   #21 (permalink)
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Join Date: Oct 2014
Location: Toronto Ontario

Originally Posted by HP_Lovecraft View Post
I've brewed a couple imperial stouts.
Like any high gravity brew, you need patience. It will take at least 3 months from start to finish before the off flavors will start to mild. 4-5 months is ideal.
I'm used to mead which is often 6 months at least. In the meantime I drink store bought (well, except for mead because there's pretty much none around).

Thanks for all the feedback on everything else though; that's very helpful.
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