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-   -   I thought I was better than this... (https://www.mcarterbrown.com/forums/general-chat/216764-i-thought-i-better-than.html)

Donut SD 10-22-2012 10:41 PM

I thought I was better than this...
 
I just cut my thumb making dinner. Was given a new set of cutco knives, they are no joke. That is all.

everex5 10-22-2012 10:53 PM

cutco rocks. Will destroy you though... they cut anything.
Someone must love you because they are expensive too!

martix_agent 10-22-2012 11:28 PM

My parents got a set of cutco knives when they got married, and they've been using them exclusively ever since. Their knives are superb!

TippmannFireman 10-22-2012 11:30 PM

I thought the same thing when I almost cut my thumb off with my pocket knife a a month or two ago. A late night trip to the ER for a couple stitches was not a pleasurable experience. Although, the pain killers did send me into one of the best sleeping spells I've ever had....

Donut SD 10-23-2012 12:43 AM

I mean, I don't think I'll have to. But if I'm hungry enough to cut up my bates into stew, I suppose the knives are doing a good job.

Oh and fireman, it's was a small superficial cut.....that wouldn't stop bleeding. I haven't had anything as extreme as yours happen yet.


EDIT:

https://i172.photobucket.com/albums/w...t/A0B38685.jpg

quick thinking and some nearby stuff....I made my band-aid from papertowel and some medical tape that happened to be in a nearby cupboard. The actual cut is on the other side of the thumb.

moving_target 10-23-2012 01:00 AM

Family friend once cut his thumb to the bone with a cutco knife. It just sunk right in. No pressure. Juat choppy choppy

Donut SD 10-23-2012 01:22 AM

Who wants to guess what I was cutting up? ;)

StJimmy666 10-23-2012 01:33 AM

I invested in some stainless steel maille gloves like we had at Wendy's when I worked there. All my knives are (and I feel they're actually sharper than) razor edged.

I used my mini-butcher's knife to get all the way through a beefy pork tenderloin without sawing or applying all that much force.

JLuke 10-23-2012 01:50 PM

Quote:

Originally Posted by Donut SD (Post 2512974)
Who wants to guess what I was cutting up? ;)

Dunno why, but carrots keep coming to mind.

ApoC_101 10-23-2012 02:03 PM

Nope, I'm gonna go with macroline. I've cut myself doing macroline, as well as other paintball stuff... never in the kitchen :p


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