The Season of Walzmas Tis the Season - Come inside and join in!

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Old 11-28-2017, 10:57 AM   #1 (permalink)
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Join Date: Nov 2010
Location: Naples, Idaho

Brass and Wood Fan
Season of the Walzmas autococker

These giveaways are to much fun.... thanks to all that have entered of spirit of the season...
If you have not... try it.. it is a good thing for our souls....

Well found another something in a random box of garage items....

Not a complete autococker but a complete front end assembly with a extra tossed... looks good with no chipping but could use a dusting and a polish....

I know diddly-boob about cockers so I don't know what it originally went on.


be any color but blue..
Guess how much my thanksgiving turkey weighed and (optional) post a pic of yours if you cooked one...

Closest guess wins- ...
Contest ends Dec 21.....

Thanks and have A merry holiday season from the Walz family..

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Old 11-28-2017, 11:17 AM   #2 (permalink)
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Location: Toronto Ontario

I'll go 16 lbs 1 oz Bob!

This is like price is right isn't it? Closest without going over?

I don't actually want to screw over Woouulf though
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The admins here are generally chaotic-good
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Old 11-28-2017, 12:15 PM   #3 (permalink)
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Location: Naples, Idaho

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Over or under is ok.... just matters who is closest...

Or right on.....

Thanks for entering
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Old 11-28-2017, 12:54 PM   #4 (permalink)
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Location: Landisburg, PA

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I'll go with 19 lbs.
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Old 11-28-2017, 12:56 PM   #5 (permalink)
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I'm going to go one the large size 32lbs....
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Old 11-28-2017, 01:04 PM   #6 (permalink)
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Location: Oregon

lucky 21lbs!
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Old 11-28-2017, 01:16 PM   #7 (permalink)
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Location: MD

16 pounds. Sadly no picture of mine it went oven to belly too quickly
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No one is judge/jury/executioner here.
Originally Posted by Harbinger[TG] View Post
I must have missed that memo

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Old 11-28-2017, 01:29 PM   #8 (permalink)
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19 lbs.

Edit: ****, uhhh, 18 then.
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Old 11-28-2017, 02:01 PM   #9 (permalink)
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Join Date: Oct 2015
Location: San Diego

24 lbs

I smoked a 10 lb turkey on my traeger this year. It was the best turkey I’ve ever tasted

*Brined for twelve hours, smoked at 180* for three hours, roasted for one and a half hours.
*cavity filled with red and green onion, sliced orange and apple, and fresh herb mix(twigs)lol
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File Type: jpeg 182DA5DB-59C2-4D1D-88CB-0695C261AB65.jpeg (134.5 KB, 300 views)

Last edited by Soolio; 12-01-2017 at 03:33 AM.
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Old 11-28-2017, 02:31 PM   #10 (permalink)
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I cooked two turkeys this year, and completely forgot to take any pictures what so ever.
Cyrus-the-virus is offline » Paintball » The Season of Walzmas

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