I've only tried brisket once before. Just used Kosher Salt, black pepper and Garlic powder. Came out pretty nice but I'm in hopes to do a better job this time.
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Originally posted by MAr "... Nish deleted it..."
Originally posted by Painthappy "...I like what nish did..."
Originally posted by Axel "coffee-fueled, beer-cooled."
Originally posted by Carp "Nish's two brain cells"
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just kosher salt and coarse ground pepper here -
kosher salt, ground black pepper, garlic powder and a bit of cayenne. I don't wrap, I don't mist.Comment
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Kosher Salt, Fresh Cracked Pepper Corns (coarse) and [sometimes] Spanish Paprika for a just little kick. I'm a carnivore and relish the taste of the meat so "less is more" (IMHO). For wood Apple or Oak for a brisket. Not a fan of Hickory or Mesquite when doing brisket too strong of a smoke flavor.
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Salt & pepper. Oak smoke.Comment
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I'm no pro, but I've listened to several friends who are.
I rub with coarse salt (always coarse!), black pepper, a little cayenne, coffee, and sometimes garlic.
Occasionally, I marinate/ brine first.
I'm limited in my success by an inability to fit a full packers cut on my 18" Weber, but I was pretty pleased with the flavor the few times I've done it (either points, or a half a packer.) And I definitely use mesquite (a mix of briquettes and lump). It's Texas style through and through.
Next year I hope to get a bigger grill and make a habit of it.
Also worth smoking over mesquite: mac and cheese, chicken thighs, cheeto puffs.
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www.PhrameworkDesigns.com < Nelspot, Sterling, and Phantom parts, plus the occasional big project.Comment
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I did a full packer over apple over the long weekend. Use kosher salt and fresh ground black pepper with nothing else. It was really good.
I have yet to figure out how to do poultry in a smoker and have it come out tasting anything close to what I would call good.Originally posted by MAr "... Nish deleted it..."
Originally posted by Painthappy "...I like what nish did..."
Originally posted by Axel "coffee-fueled, beer-cooled."
Originally posted by Carp "Nish's two brain cells"
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Brisket is just about the only thing I miss about living in Texas. Anyone down there want to bring me some?!Comment
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I sit on my hand for 5-10 minutes first.
Course salt, fresh cracked black pepper, garlic and onion powder, and a bit of ground coffee, cayenne pepper.Comment
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Don't rub it too much or the juices will escape.Comment
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Now this seems more like an MCB thread.
Helpful information mixed in with inappropriate humor.Originally posted by MAr "... Nish deleted it..."
Originally posted by Painthappy "...I like what nish did..."
Originally posted by Axel "coffee-fueled, beer-cooled."
Originally posted by Carp "Nish's two brain cells"
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