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Brisket - How do you rub it?

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    #16
    Nish if you smoked it full time it could be the issue. I do not care for poultry that has been smoked too long. Poultry flavor is relatively delicate and smoke can over power and add <bitterness> to the taste IMO.


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    • Nish

      Nish

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      That could very well be the problem then.

    #17
    Originally posted by Grendel View Post
    Nish if you smoked it full time it could be the issue. I do not care for poultry that has been smoked too long. Poultry flavor is relatively delicate and smoke can over power and add to the taste IMO.
    Yeah, I think you're on to something.
    Smoked turkey is great, but the skin is best discarded post cook. Chicken, you can smoke a bit, but really it needs to be grilled, albeit over smoky wood. I've never been much for the taste of chicken though, so bring on the wood spice.

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      #18
      Turkish Seasoning is my go-to for... just about everything.
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