My brother in law and now my son in law have started curing and smoking their own bacon. When the wife makes bread, it all goes down even faster.
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It's pretty bonkers how good home cured meats can be.
I need to make guanciale and prosciutto again. -
Looks gorgeous already.
Mmmm... all that bacon grease... Great for cooking.
“It is no measure of health to be well adjusted to a profoundly sick society.” -KrishnamurtiComment
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With all the appropriate nitrates in place as they should be. I should start doing this myself, my family goes through quite a bit of bacon and they pay for the "premium" stuff. I have access to pork at the source so should take advantage of bacon right along side of Ribs and Boston Butt purchases.
"When you are asked if you can do a job, tell 'em, 'Certainly I can!' Then get busy and find out how to do it." - Theodore Roosevelt
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