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Any good ideas/recipes for smoking a brisket flat?

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    Any good ideas/recipes for smoking a brisket flat?

    I love my pellet smoker and cook all the time but want some quicker easier recipes for smaller dinners. I made "poor man's burnt ends" out of a chuck roast the other day and everyone loved it so got me wondering if anybody has a creative way to cook a small brisket flat? My wife usually throws them in the oven in a baking dish swimming in lipton onion soup mix. I grabbed it from her tonight and coated it in mustard then a sweet rub. Am going to cook to about 160 then wrap to finish. Other attempts come out with some flavor but a bit dry. Somebody give me some ideas to play with.
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    #2
    Make pastrami with the flat.

    If you've never had good pastrami it's about time you do because it's the meat of all meats. It's the cured, smoked meat legend of every deli in the world th...
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      #3
      Originally posted by Junglepeanut View Post
      I made "poor man's burnt ends" out of a chuck roast the other day.
      I was going to say 'Save me the burnt ends' but you seem to have figured out that they are amazing already 😄
      cellophane's feedback

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