Hot Sauce Suggestions & Recommendations

[NONOBLITUS]

These are some great ones at least to me.
Dragon blood elixir is a Connecticut made sauce that has some amazing flavor with a massive variety to offer.
Lucky Dog is from a friend from California and really enjoy the heat and flavor.
Melinda’s is from the market and for the price it’s a damn nice sauce.
obviously my opinion and we all have our own tastes

[the_matrix_guy]

I’ve tried Melinda’s. I have it in my fridge actually. It really grew on me although anything Ghost Pepper should be used moderately. I like mixing both Melinda’s asian sweet sauce and the ghost pepper sauce for my asian-Latin fusion tacos.

I have to try those other two…

[the_matrix_guy]

NONOBLITUS

[$L!mBo]

melindas chipotle is always in my rotation

[ConradCustoms]

Gotta give an all time fave a shoutout here for Heartbeat Habanero Hot Sauce. REAL good on a boiled egg, scrambled eggs for brekky, or honestly everything I've ever put it on. Reminds me I need to order more. Can be found on Amazon.

[NONOBLITUS]

Hmmm I would be down for some type of sauce swapping of favorites

[$L!mBo]

mildly related

https://youtu.be/3qsdtNNV-NU?si=MzaPL4kOTcu-gHg4

[Pumpytrilly1]

Original siracha
Fire fruits fiery orange
Melinda Black truffle is interesting
Melindas ghost pepper is go to for most stuff
Melindas jalapeno ketchup
The original Louisiana hot sauce for eggs pizza

[the_matrix_guy]

I have to give the siracha a try. I’ve heard it mentioned a couple times now. And I’m also trying the Heartbeat ConradCustoms thank you

also for inexpensive party wing sauce, that’s very decent, try Frank’s. This is a run-of-the-mill cayenne sauce. Very straightforward.

Amazon has the 3.7L tank for $13 on Black Friday: I’m sure most of you have tried this one: it’s usually available at supermarkets:

[Siress]

"I put that shit on everything." Best advertising slogan of our generation imo.

[the_matrix_guy]

Original siracha
Fire fruits fiery orange
Melinda Black truffle is interesting
Melindas ghost pepper is go to for most stuff
Melindas jalapeno ketchup
The original Louisiana hot sauce for eggs pizza

JohnB

what siracha are you guys referring to? When I search siracha I get a ton of different brands

[JohnB]

The Huy Fong Foods Inc, Red bottle with green top and the rooster. A classic.

[Pumpytrilly1]

JohnB

what siracha are you guys referring to? When I search siracha I get a ton of different brands

It was the huy fong version. They messed up and have different peppers now. I think Underwood ranch? Which sold the peppers made there own version. Should be similar to original.

[the_matrix_guy]

JohnB Pumpytrilly1

Nice, thanks. I noticed the Huy Foy sauces are cheaper on Wal Mart (vs Amazon) and sellers on ebay doing Wal Mart drop shipping.

[JohnB]

That garlic chili sauce is a banger too. Yeah, need to watch out for prices. Sometimes they are out places. I usually just try to pick up at the store if in stock.

[the_matrix_guy]

Good to know. I wanna try the ketchup too.

Just FYI, these Wal Mart drop shippers on ebay will have it shipped to your door in 48 hours. Sometimes, even next day. No Walmart Prime membership required. In case you can wait a little, and dont feel like going to the store

[JohnB]

I just tried the ketchup and am working through it. It’s good. Decent heat. I was just mixing saracha and ketchup and basically the same thing. Yeah, I put saracha on 90% of stuff I eat and have been putting a garlic, onion, salt, pepper mix on stuff too, which is from Aldi. Couple of main go to items. Will do Chalula or other stuff if the main isn’t there. Did a stint with the super hot sauces for a while and then realized I just like some heat with good flavor. I always tried to stay away from the fake stuff/concentrates, just natural peppers.

[NONOBLITUS]

Some of my homemade sauce this morning with eggs.

[JohnB]

That looks good for eggs, burritos, or heuvoes rancheros! And anything else!

[the_matrix_guy]

JohnB Hell yeah. Or chilaquiles. Anytime I go to the authentic Mexican joint by my house, I get extra fried chips to go, and then I make chilaquiles / huevos rancheros the next morning. I let the chips steam in a little water and red sauce to soften them up, and then throw fried eggs, a little more sauce, half a spoon of sour cream (and avodados on rhe side when I have them.) *Chef’s kiss* the sour cream is optional of course. I only do sour cream sometimes.

[the_matrix_guy]

Im trying the Aardvark with some fried shrimp. Washing it down with Stellas

Edit: it’s delicious, it's got some kick too lol

[Chuck E Ducky]

NONOBLITUS what was that hot sauce you gave us for the RagnaFeast? I want to order some that was delicious.

[NONOBLITUS]

Chuck E Ducky

[Chuck E Ducky]

Yeah I really liked that. I’m not a super spicy type but that had great flavor. I want to try that on Eggs. Just ordered a bottle and their original Dragons Blood to give it a try.

[NONOBLITUS]

Nice , that’s good stuff. I would have picked you up some. Next time text me brother and I’ll grab it for you. He is a few towns away from me and a really nice guy.