The Official Grill/Smoker Thread.

**flyweightnate** · 07-11-2020, 02:33 PM

This thread is a good idea. I cheaply smoked some brisket points last weekend. A little dry (I need a wireless thermometer) but totally edible.

**Siress** · 07-14-2020, 12:02 AM

Nate, in a fantastic bit of 'small world'-ism a buddy came by today to borrow a hammer drill so that he could run power conduit out to the grilling area for the planned upgrade to a Traeger. I'd never even heard of these things until you mentioned them - what...4 days ago? Hilarious.

edit: also, subbing for all the recipes.

**Rainmaker** · 07-16-2020, 02:50 PM

You guys are reminding me how much I miss my smoker. Cheap electric one I had went through several heating elements. I need to get a nicer one!

**NONOBLITUS** · 07-18-2020, 06:06 AM

So I make Maple syrup but in the summer one of the evaporation tray comes out and a grate goes on. The wood gets loaded up and we are boiling up some good ole Lobsters.

**BLachance75** · 08-16-2020, 05:42 PM

I smoked some ribs today on my Weber Smokey Mountain.

This was about 1/2 hour after I put them on.

They got cut into before I could get a finished photo.

I smoked them at about 250 for 4 hours uncovered. Then I wrapped them in foil for about 1 1/2 hours. I put a little butter, bbq sauce, and honey in the foil before I wrapped it. They came out great.

I have a pork shoulder that I’ll probably do in a few weeks.

**flyweightnate** · 11-09-2020, 01:00 PM

I have a good friend who tended the smoker on these. It's a good way to start November.

**coyote** · 01-08-2021, 03:27 AM

My go to has been smoked beef short ribs.

**Pyrate Jim** · 03-20-2021, 07:39 PM

I have got to try this...Onion Bombs
Stuffed Onion Bombs | Bacon-Wrapped Onion Bombs on Pit Boss Pellet Grill - YouTube

**Challenger007** · 03-22-2021, 02:53 AM

Originally posted by flyweightnate View Post

This thread is a good idea. I cheaply smoked some brisket points last weekend. A little dry (I need a wireless thermometer) but totally edible.

The most delicious thing that can be is a cool piece of meat. What did you cook for a side dish? I would grill vegetables. The meat is accompanied by broccoli, paprika, eggplant and tomatoes. The best combination. Simple and delicious.

**Bunker-Monkey** · 05-18-2021, 11:34 AM

Did an eye roast in my vert smoker yesterday with Cherry wood, prepping a picnic shoulder for tomorrow. I will def post pics!

Bunker

**Bunker-Monkey** · 05-20-2021, 01:20 PM

Did my picnic shoulder yesterday and took pics.

I use a Brinkmann Electric smoker, which has trouble getting up to higher temps but it was FREE. Wrapped in foil and finished in the oven at 250 until internal temp was 190+

I use an igrill bluetooth for ambient temp and internal temp

Cherry and Mesquite smoked.

**Knuckle Dragger** · 05-23-2021, 01:08 PM

I just broke in my new Big Green Egg this morning. I have to find the sweet spot for doing steaks, but the chicken came out nice and tender. So far I think I’m gonna like this kamado thing.