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    #16
    Originally posted by Moodog View Post
    I made my dad pastrami for Father's Day; he was shocked and it turned out amazing.
    That looks great! Would you mind sharing the recipe? I just put together a cold smoking setup for my BGE (it’s a temporary setup till I build my bbq station) and would love to take a shot at pastrami.

    Click image for larger version

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    #17
    I recently scored a 22" Weber at a garage sale for $7; a $15 lower louver kit and $30 hinged grate later, it's a nice step up from my old 18". Got it primed and ready for an 8.5lb costco brisket I'll be smoking tomorrow. The "snake" method has been the best of the 4 I've tried, thus far. Looking forward to the results of a smaller brisket, on a larger grill. And I'm using my buddy's secret prep method for his literally world class brisket, so I'll see how it comes out.

    Wrapped it in foil at the 10 hour mark (a bit early, only 160F, but I'm on a schedule), and probably digging in at 13 hours!
    Last edited by flyweightnate; 07-05-2021, 07:06 PM.
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    • Knuckle Dragger

      Knuckle Dragger

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      That was a good score. I kind of regret leaving my Weber at the old place when I sold it.

    #18
    Finally, I decided and ordered a new grill Cuisinart CPG-4000 with a smoking function. Pastrami is already smoked in the grill. I really hope that it will turn out cool, I will share my impressions later, if I don’t forget to take a photo to celebrate. If someone is looking for a similar device, here is a description of my grill and others with the same functionality. Maybe it will be useful.

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    #19
    Smoked a brisket last weekend. Click image for larger version

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    • Siress

      Siress

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      my lord....that looks heavenly.

    #20
    12# pork shoulder salvaged from clearance bin (cost a whole $4.84) and smoked for 14 hours. Fed about 25 people on a paintball outing last Saturday.


    Just a basic meatloaf cooked at 350 for almost two hours.

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      #21
      Yes.
      good looking briskets.

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        #22
        A thread about chili made me get off my butt and make some. Here’s some pics of how I roasted peppers and tomatoes for it. Everything but the beans were cooked on the grill. I cooked the beans in a pressure cooker so they’re soft. I used ribeye steak and was rendering the fat trimmings in the lower pan.
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        Last edited by Knuckle Dragger; 11-06-2021, 09:22 PM.
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        • NONOBLITUS

          NONOBLITUS

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          Ohhh man , looks good

        • Knuckle Dragger

          Knuckle Dragger

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          It is. I haven’t made chili in a couple years and should have used a little less honey. So this ones a little too sweet for my liking, but it’s still good. Some cornbread or biscuits will help with the sweetness.
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