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1) mash seasoned ground chicken flat onto tortilla
2) make street corn dip and mix with lettuce (goop)
3) cook mashed tortilla/chicken chicken side down on very hot skillet for 4 minutes (until browning)
4) flip and cook tortilla side 45 seconds
5) put goop in chicken/tortilla shell
turned out very good.
goop is made of corn, mayo, feta cheese, paprika, cumin, salt and pepper, tajin powder, chilli powder, just put whatever would taste good together in there.
for camping specifically, I’d pre make the goop at home.
we did one with low carb tortilla instead of flour and it was worse.
thinking of making chicken gyros this way.
*actual photo from back porch, stolen from wife’s instagram.
Last edited by autococker04; 08-02-2025, 03:10 PM.
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